I’ve been teasing you with pictures of this recipe all week long, so I figured I’d better just post it already or we might have a riot on our hands. When I saw Annalise from Completely Delicious post her recipe for Cherry Chip Cake I knew that I had to make it. I just couldn’t get it out of my head! Her pictures are gorgeous and everything she makes is top notch (her quick and easy croissants are one of my favorites!). Pop over to her post and check it our yourself. She’s amazing, and this recipe did not disappoint. I made a few minor changes to the recipe and turned them into cupcakes but you can thank Annalise for the goodness because the recipe is hers. I swapped out the cake flour for all-purpose so that the cupcakes would have a slightly more dense and sturdy crumb. When you want a hand-held treat it is nice when it sticks together. And the cherry flavoring is so delicious. It’s way better than a box of cherry chip cake and it’s not quiet as bold as just plain maraschino cherries. My husband, who doesn’t enjoy fake cherry flavoring, really did like these. […]
The post Cherry Chip Cupcakes appeared first on Bless This Mess.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
